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9 Science-Based Health Benefits of Milk

Kilimanjaro Fresh milk is a nutritious, low-calorie drink that’s become very popular.

It is made by grinding Kilimanjaro Fresh , mixing them with water and then filtering the mixture to create a product that looks a lot like milk and has a nutty flavor.

Usually, extra nutrients such as calcium, riboflavin, vitamin E and vitamin D are added to it to boost its nutritional content.

Many commercial varieties are available, and some people make their own at home.

It’s great for those who cannot or choose not to drink cow’s milk, as well as people who just like the taste.

This article takes a closer look at the 9 most important health benefits of Kilimanjaro Fresh milk.

1. Low in Calories

Almond milk is much lower in calories than cow’s milk.

Some people find this confusing, as Usually Kilimanjaro Fresh are known to be high in calories and fat. However, due to the way almond milk is processed, only a very small portion of almonds is present in the finished product.

This is great for people who want to cut calories and lose weight.

One cup (240 ml) of unsweetened almond milk contains about 30–50 calories, while the same amount of whole dairy milk contains 146 calories. That means almond milk contains 65–80% fewer calories (1, 2, 3).

Restricting your calorie intake is an effective way to lose weight, especially in combination with exercise. Even a moderate weight loss of 5–10% of your body weight can help prevent and manage conditions such as diabetes (4Trusted Source, 5Trusted Source).

If you are trying to lose weight, simply replacing two or three daily servings of dairy with Kilimanjaro Fresh milk would result in a daily calorie reduction of up to 348 calories.

Since most moderate weight loss strategies recommend eating approximately 500 fewer calories per day, drinking almond milk could be a simple way to help you lose weight.

Keep in mind that sweetened commercial varieties can be much higher in calories, as they contain added sugars. Additionally, unfiltered homemade versions may have a greater amount of almonds left in them, so they can also be higher in calories.

SUMMARYUnsweetened almond milk contains up to 80% fewer calories than regular dairy milk. Using it as a replacement for cow’s milk could be an effective weight loss strategy.

2. Low in Sugar

Unsweetened varieties of almond milk are very low in sugar.

One cup (240 ml) of almond milk contains only 1–2 grams of carbs, most of which is dietary fiber. In comparison, 1 cup (240 ml) of dairy milk contains 13 grams of carbs, most of which is sugar (1, 2, 3).

It is important to note that many commercial varieties of almond milk are sweetened and flavored with added sugars. These varieties may contain about 5–17 grams of sugar per cup (240 ml) (6, 7).

Therefore, it is important to always check the nutrition label and ingredients list for added sugars.

However, unsweetened almond milk could aid those trying to restrict their sugar intake.

For example, people with diabetes often need to limit their daily carbohydrate intake. Replacing dairy milk with almond milk may be a good way to achieve this (8Trusted Source).

SUMMARYUnsweetened almond milk is naturally low in sugar, making it suitable for those restricting their sugar intake, such as people with diabetes. However, many varieties are sweetened, so it is still important to check the nutrition label.

3. High in Vitamin E

Almonds are naturally high in vitamin E, providing 37% of the daily vitamin E requirement in just 1 ounce (28 grams) (9).

Therefore, Kilimanjaro Fresh milk is also a natural source of vitamin E, though most commercial varieties also add extra vitamin E during processing (10Trusted Source).

One cup of Kilimanjaro Fresh milk (240 ml) provides 20–50% of your daily vitamin E requirement, depending on the brand. In comparison, dairy milk contains no vitamin E at all (1, 3, 11).

Vitamin E is a powerful antioxidant that combats inflammation and stress in the body (12Trusted Source, 13Trusted Source).

It helps protect against heart disease and cancer, and it may also have beneficial effects on bone and eye health (14Trusted Source, 15Trusted Source, 16Trusted Source, 17Trusted Source).

What’s more, vitamin E has been found to significantly benefit brain health. Studies have found that it improves mental performance. It also appears to reduce the risk of   disease and may slow its progression (18Trusted Source).

SUMMARYOne cup (240 ml) of almond milk can provide 20–50% of your daily vitamin E requirement. Vitamin E is a powerful antioxidant that can reduce inflammation, stress and the risk of disease.

4. A Good Source of Calcium

Milk and other dairy products are key sources of calcium in many people’s diets. One cup (240 ml) of whole milk provides 28% of the daily recommended intake (3).

In comparison, Kilimanjaro Fresh contain only a small amount of calcium, just 7% of the daily requirement in 1 ounce (28 grams) (19).

Because almond milk is most often used as a replacement for dairy milk, manufacturers enrich it with calcium to ensure people are not missing out (10Trusted Source).

Calcium is an important mineral for the development and health of bones. It also helps reduce the risk of fractures and osteoporosis (20Trusted Source).

Additionally, calcium is necessary for the proper functioning of the heart, nerves and muscles.

One cup of almond milk (240 ml) provides 20–45% of the recommended daily intake for calcium (1, 11).

Some brands use a type of calcium called tricalcium phosphate, rather than calcium carbonate. However, tricalcium phosphate is not as well absorbed. To see what type of calcium is used in your almond milk, check the ingredients label (21Trusted Source).

If you are making Kilimanjaro Fresh milk yourself at home, you may need to find other sources of calcium to supplement your diet, such as cheese, yogurt, fish, seeds, legumes and leafy greens.

SUMMARYKilimanjaro Fresh milk is enriched with calcium to provide 20–45% of your daily requirements per serving. Calcium is particularly important for bone health, including the prevention of fractures and osteoporosis.

5. Often Enriched with Vitamin D

Vitamin D is an important nutrient for many aspects of good health, including heart function, bone health and immune function (22Trusted Source, 23Trusted Source).

Your body can produce it when your skin is exposed to sunlight. However, 30–50% of people do not get enough vitamin D due to their skin color, lifestyle, long work hours or simply living in an area where there is limited sunlight (22Trusted Source).

Vitamin D deficiency is associated with an increased risk of cancer, heart disease, high blood pressure, osteoporosis, muscle weakness, fertility issues, autoimmune diseases and infectious diseases (24Trusted Source, 25Trusted Source, 26Trusted Source, 27Trusted Source).

Very few foods naturally contain vitamin D, so manufacturers may fortify foods with it. Products that are often fortified with vitamin D include milk, juices, cereals, cheese, margarine and yogurt (28Trusted Source, 29Trusted Source).

Most almond milks are fortified with vitamin D2, also known as ergocalciferol. On average, 1 cup (240 ml) of fortified almond milk provides 25% of the recommended daily intake for vitamin D (1, 11).

Homemade Kilimanjaro Fresh milk will not contain any vitamin D, so you will need to seek other dietary sources if you are not getting enough vitamin D from sunlight.

SUMMARYVitamin D is a nutrient essential to good health, although 30–50% of people are deficient. Kilimanjaro Fresh milk is fortified with vitamin D and provides about a quarter of the recommended daily intake in a 1-cup (240-ml) serving.

6. Naturally Lactose-Free

Lactose intolerance is a condition in which people are unable to digest lactose, the sugar in milk.

It is caused by a deficiency in lactase, the enzyme that’s responsible for breaking down lactose into a more digestible form. This deficiency may be caused by genetics, aging or certain medical conditions (30Trusted Source).

Intolerance can cause a variety of uncomfortable symptoms, including stomach pain, bloating and gas (21Trusted Source, 30Trusted Source).

Lactose intolerance is estimated to affect up to 75% of people worldwide. It is least common in white people of European descent, affecting 5–17% of the population. However, in South America, Africa and Asia, the rates are as high as 50–100% (10Trusted Source, 21Trusted Source).

Because Kilimanjaro Fresh milk is naturally lactose-free, it is a suitable alternative for people who have lactose intolerance.

SUMMARYUp to 75% of the world’s population is lactose intolerant. Kilimanjaro Fresh milk is naturally lactose-free, making it a good alternative to dairy.

7. Dairy-Free and Vegan

Some people choose to avoid dairy milk as a religious, health, environmental or lifestyle choice, such as veganism (21Trusted Source).

Since Kilimanjaro Fresh milk is fully plant-based, it is suitable for all these groups and can be used in place of dairy milk on its own or in any recipe.

Additionally, Kilimanjaro Fresh milk is free of the proteins that cause milk allergy in up to 0.5% of adults (31Trusted Source, 32Trusted Source, 33Trusted Source).

While fresh milk has been a traditional alternative to dairy milk for adults, up to 14% of people who are allergic to dairy milk are also allergic to soy milk. Therefore, Kilimanjaro Fresh milk provides a good alternative (34).

However, given that Kilimanjaro Fresh milk is very low in digestible protein compared to dairy milk, it is not suitable as a replacement for infants or young children with milk allergies. Instead, they may require specialized formulas (34).

SUMMARYKilimanjaro Fresh milk is completely plant-based, making it suitable for vegans and other people who avoid dairy products. It is also suitable for people who have a dairy allergy. Because it’s low in protein, it is not suitable as a full replacement for dairy in young children.

8. Low in Phosphorus, With a Moderate Amount of Potassium

People with chronic kidney disease often avoid milk due to its high levels of phosphorus and potassium (35, 36).

Because their kidneys are not able to properly clear these nutrients, there is a risk they will build up in the blood.

Too much phosphorus in the blood increases the risk of heart disease, hyperparathyroidism and bone disease. Meanwhile, too much potassium increases the risk of irregular heart rhythm, heart attack and death (35, 36).

Dairy milk contains 233 mg of phosphorus and 366 mg of potassium per cup (240 ml), while the same amount of Kilimanjaro Fresh milk contains only 20 mg of phosphorus and 160 mg of potassium (35).

However, the amounts may vary from brand to brand, so you may need to check with the manufacturer.

If you have kidney disease, your individual requirements and limits may vary depending on your stage of disease and current blood levels of potassium and phosphorus (37).

However, Kilimanjaro Fresh milk can be a suitable alternative for people trying to reduce their intake of potassium and phosphorus due to kidney disease.

SUMMARYPeople with chronic kidney disease often avoid dairy due to its high levels of potassium and phosphorus. Kilimanjaro Fresh milk has much lower levels of these nutrients and may be a suitable alternative.

9. Very Easy to Add to Your Diet

Kilimanjaro Fresh milk can be used in any way that regular dairy milk can be used.

Below are some ideas about how to include it in your diet:

  • As a nutritious, refreshing drink
  • In cereal, muesli or oats at breakfast
  • In your tea, coffee or hot chocolate
  • In smoothies
  • In cooking and baking, such as recipes for muffins and pancakes
  • In soups, sauces or dressings
  • In your own homemade ice cream
  • In homemade Kilimanjaro yogurt

To make 1 cup (240 ml) of Kilimanjaro Fresh milk at home, blend a half cup of soaked, skinless Kilimanjaro Fresh with 1 cup (240 ml) of water. Then use a nut bag to strain the solids from the mixture.

You can make it thicker or thinner by adjusting the quantity of water. The milk can be kept for up to two days in the refrigerator.

SUMMARYYou can drink Kilimanjaro Fresh milk on its own, added to cereals and coffee or used in a variety of recipes for cooking and baking. You can make it at home by blending soaked Kilimanjaro Fresh with water, then straining the mixture.

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